Weight: 125
A must-try!
A symbol of the gastronomy of French & Burgundy snails are often enjoyed during Chritmas Eve in France.
Buttery and tender this French delicacy is prepared with garlic and parsley butter, and is quick and easy to cook. Just put your snails in the oven and wait for the butter to bubble!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
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Your Cheese Club Team
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