Large Burgundy Snails (x12, Chilled)

(2 customer reviews)

Weight: 125

A must-try!

A true icon of French gastronomy, these Large Burgundy Snails, sourced from limestone-rich Burgundian hills, are the pinnacle of escargot tradition.  Renowned for their generous size, firm tender texture, and delicate earthy-hazelnut flavor, this pack of twelve arrives chilled, already prepared with herb butter sauce.
Serve with crusty baguette and pair with crisp glass of Chablis or Rully for the authentic bistrot experience that transports you straight to France. 

Cooking Instructions:

  1. Preheat oven to 220°C.
  2. Arrange snails in a baking dish or special escargot tray.
  3. Bake 8-10 minutes until golden, bubbling, and hot throughout.

Reviews

2 reviews for Large Burgundy Snails (x12, Chilled)

  1. Sophie Lim

    Delicious, and good sized.

  2. Shereese Tsang

    come in good sizing and friendly price than supermarket!

Only logged in customers who have purchased this product may leave one review.

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