Did you know that lobsters were once considered “poor man’s food” in North America during the colonial era? They were so abundant that they were often fed to servants and prisoners. It’s a remarkable journey from humble beginnings to today’s gourmet delight. Since its inception in 1884, Maison Masse has consistently upheld a reputation as a standard for gourmet food quality in France
The lobster’s tender meat is known for its succulent, sweet flavour, which is a characteristic of the pristine waters it’s sourced from. Its subtle brininess and delicate texture add to its culinary appeal.
Pair your Frozen Lobster with a crisp Chardonnay or a light Pinot Grigio to enhance its natural flavours.
Keep the lobster in your freezer. For optimal defrosting: soak the product in cold water for 8 minutes or refrigerate it overnight.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team