Maturation: minimum 6 months
Cheese Type: Cooked, Pressed semi-hard cheese
A real Savoyard family story: produced in Thurgovie canton in Switzerland, the cheese is send to one of the cousin of the family who is French and live in Savoy. It is refined there. The exceptional quality of the milk and the 6 months of affinage give an incredible taste to the Swiss and French cheese. Franck and fruity, the cousin has an ivory and firm paste with a rich underlying creaminess. It is recommended to drink a Rousette de Savoie and eat a slice of toasted sourdough bread.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team