Maturation: minimum 6 months
Cheese Type: Cooked, Pressed semi-hard cheese
A real Savoyard family story: produced in Thurgovie canton in Switzerland, the cheese is send to one of the cousin of the family who is French and live in Savoy. It is refined there. The exceptional quality of the milk and the 6 months of affinage give an incredible taste to the Swiss and French cheese. Franck and fruity, the cousin has an ivory and firm paste with a rich underlying creaminess. It is recommended to drink a Rousette de Savoie and eat a slice of toasted sourdough bread.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team