The Primofiore lemon, a relatively new Spanish cultivar, is thought to have originated from a native lemon variety in the Vega del Río Segura region.
What sets this lemon apart from others is its robust flavour, attributed to the high acidity of its pulp, as well as its substantial juice content. The peel is characterized by a pale yellow hue, with a moderately thick yet relatively thin texture.
Primofiore Lemons are versatile and can be used in various culinary applications. Squeeze their juice over seafood, grilled vegetables, or use it to make a zesty salad dressing. Pair them with fresh herbs and olive oil for a simple yet flavourful marinade. For a sweet treat, try a lemon-infused desserts!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team