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Weight: 500
Perfect for cocktails or to add a touch of acidity to your salmon or oysters.
The Redrojo is a Spanish variety and a late season harvest. It’s skin varies from yellowish-green to a vibrant green with a sour taste. Round but elongated at the ends and minimal seeds, it adds a sour kick to your dishes.
Yellow lemon is a rich source of vitamin C, B6, A and E. It also contains metals and minerals such as calcium, copper, magnesium, iron, potassium, zinc and phosphorus. Health benefits of lemon include treatment of indigestion, throat infections, fever, constipation, dental problems, respiratory disorders.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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