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Weight: 500
Verdelli Lemons are believed to have been first cultivated in the Mediterranean basin around the year 1000 AD. These lemons gained popularity among sailors due to their extended shelf life, making them a valuable provision during lengthy sea voyages.
Verdelli Lemons are known for their unique flavour profile. They offer a delightful blend of tartness and mild sweetness. The thin skin and vibrant yellow colour give way to juicy, slightly acidic flesh with a refreshing citrus aroma. Their flavour is less intense than regular lemons, making them ideal for those who prefer a milder citrus taste.
Verdelli Lemons are versatile and can be used in various culinary applications. Squeeze their juice over seafood, grilled vegetables, or use it to make a zesty salad dressing. Pair them with fresh herbs and olive oil for a simple yet flavourful marinade. For a sweet treat, try a lemon sorbet or lemon-infused desserts.
To keep Verdelli Lemons fresh and ready for use, store them in a cool, dry place or in the refrigerator.
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