Léon Chaillot ”Le Barou” Mountain Dry Sausage

(1 customer review)

Weight: 200

100% Ardèche Mountain Pork

Dry Sausage ‘Le Barou’ is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. In this mountainous range, expert craftsmen have been perfecting the art of raising the finest pigs in France for centuries. Leon Chaillot house is concerned with guaranteeing the authenticity of a centuries-old heritage.

This Mountain dry sausage is made from pork bearing the “Mountain Product” designation recognized. Pigs are born in France and raised in the mountains in accordance with good agricultural ractices: cereal-fed for at least 75% of their diet, growth promoters and antibiotics free. Dry Sausage ‘Le Barou’ has a milder taste, not too salty, and a tender and complex meaty flavour typical of fresh, free-range pork meat.

Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!

Store in the fridge and consume within the expiration date.

How to eat?

Slice into thin slices and eat
Average Retail Price in Hong Kong: HKD 105.8

Reviews

1 review for Léon Chaillot ”Le Barou” Mountain Dry Sausage

  1. Simon Au

    Quite flavorful porky sausage and not as salty as I expected. Slice and eat. Casing is chewy and will often be the last thing left in your mouth unless you spit it out. Girth is not as thick as the photograph might lead you to believe.

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