Massif Central

Léon Chaillot Mountain Cured Pork Loin (Sliced)

Weight: 100

This Sliced Cured Pork Loin is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. It is the fruit of artisanal know-how passed down from generation to generation, inherited from the traditions of preserving meat in the French mountains.


Each piece of loin is carefully selected, then delicately seasoned with a skillfully dosed blend of spices, guaranteeing an authentic and refined taste. This Sliced Cured Pork Loin is distinguished by its tenderness and richness in aromas.


Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!

It is ideally stored between 12 and 22° in a dry place. Under these conditions, you can keep it for several months.

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

dry sausage massif central delivery meat pork hong kong
Clear

Best Before: 16 Aug 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.