L’Indécis

The narrative of Fromages Bach begins in the 1980s when Philippe, a Dominican monk, decided to create a goat farm for his spiritual retreat. During this period, Philippe took on an intern named Vincent, who later, along with his wife Chantal, established their own goat farm in Charente in 1985. In 1987, Philippe and Chantal returned to Auvergne to assume responsibility for Fromages Bach, succeeding Philippe and overseeing its management. Presently, their children actively contribute to the flourishing enterprise.

L’Indécis meaning ‘the undecided’ in english is a brick of goat’s milk made from raw, semi-ashen milk. This cheese boasts a creamy texture that melts in the mouth, accompanied by a lingering lactic aroma. Its distinctiveness lies in its perpetual inability to settle on a color, hence its name.

Delicious spread on bread with a glass of dry white wine with some cold cuts

Keep in the refrigerator and consume before the best-before date for the best freshness and flavour.