Maturation: 3-5 months
Cheese Type: unpressed, Uncooked soft cheese with washed rind
Livarot is one of the oldest cheeses from Normandy. It takes its name from the village of Livarot where it was first produced. In the 19th century, it was the most popular cheese in Normandy and was dubbed “the poor man’s meat” due to its highly nutritious qualities. The AOC Livarot is washed with brine and annato which gives it its orange colour. Its paste is soft, springy with some little holes, the smell is intense, spicy and the cheese has some citrusy notes, nutty and rustic taste.
Red wines (Chambertin)
White wines (Gewurztraminer)
Ciders (cider brandy from Normandy)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team