75% Spanish acorn fed Iberico Pork
Classified as a premium meat, lomo is 75% made of bellota Iberico pork. After fat removal, they are cured with a variety of fine seasonings and put into natural castings.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team