Reunion Island

Longan, from Reunion Island (Sustainable Agriculture)

Weight: 400

The longan is a small, white-fleshed tropical fruit. It belongs to the same family as lychee and rambutan, making it a distant relative of the better-known tropical fruits and nicknamed ‘dragon eye fruit’.

Longan has a unique flavour that can be described as sweet, aromatic and floral, with a hint of honey. Its juicy flesh is both tender and juicy, making it a delightful treat for those with a sweet tooth.

How to eat Longan:

Peeling and deseeding.
Eat fresh: Enjoy the juicy, translucent flesh just as it is.
In recipes: Longan can be added to fruit salads, desserts and even cocktails for a unique twist on your favourite dishes.

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