Lonzo, Savoie Country-Style – Maison Baud (Sliced)

A rare and rustic specialty from the Alpine valleys of Haute-Savoie, Lonzo is a dry-cured pork loin that embodies the resourceful traditions of mountain charcuterie, where every part of the animal was transformed with patience and skill . Unlike the more familiar coppa or pancetta, Lonzo is crafted from the pork loin—a lean, tender cut—which is seasoned with salt, pepper, and a signature blend of Alpine herbs, then carefully rolled and tied before undergoing a slow, patient air-drying process that can last several months . The Baud family, guardians of artisanal charcuterie since 1920, honors this Savoyard heritage by selecting premium pork and allowing the Lonzo to develop its distinctive character in climate-controlled cellars, where the interplay of time, air, and tradition yields a product of remarkable subtlety .

Presented here in convenient sliced form, this Savoie Country-Style Lonzo reveals a deep garnet color with a delicate rim of fat that adds richness without heaviness . The flavor is clean and elegantly seasoned, with the herbs and spices gently accentuating the pure taste of the pork rather than overwhelming it—a quiet complexity that unfolds with each bite . Perfect for a rustic charcuterie board, it pairs beautifully with the nutty sweetness of a mountain Tomme, the tang of cornichons, and a crusty country loaf . A glass of Jacquère or Apremont from Savoie makes an ideal companion, their crisp minerality mirroring the alpine freshness of the Lonzo . Whether enjoyed as an apéritif, layered into sandwiches, or added to a hearty winter plate, this Lonzo from Maison Baud offers a taste of Savoyard tradition—a quietly distinguished charcuterie that rewards those who seek the authentic flavors of the French Alps .