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Weight: 600
Lou Bren is an artisanal cheese produced by Bergers du Larzac near Miau in France. This semi-soft cheese is made from pasteurized sheep’s milk and is renowned for its creamy texture and mild, buttery flavour. Its name, “Lou Bren,” pays homage to the rugged landscape of the Larzac plateau, where the cheese is produced.
Lou Bren is often enjoyed as part of a cheese platter or paired with crusty bread and a glass of wine. With its unique taste and connection to its terroir, Lou Bren is a beloved choice among cheese enthusiasts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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