Weight: 120
Cheese Type: Uncooked, Unpressed cheese
Made in the Bearn and also known as ‘Beret Basque’, referering to the traditional Basque Beret peak’s, this goat milk cheese mimics the shape of the traditional Basque hat. Its creamy and wrinkled texture gives place to fresh milky, caprine, and lactic notes. The Espelette chilli pepper sprinkled on the top brings a nice peps to this cheese.
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Your Cheese Club Team
1 review for Lou Cabilhou with Espelette Pepper
Driscoll ck –
Love it! The flavour is complex, and very creamy.
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