Lou Cabilhou with Espelette Pepper

(1 customer review)

Weight: 120

Cheese Type: Uncooked, Unpressed cheese

Made in the Bearn and also known as ‘Beret Basque’, referering to the traditional Basque Beret peak’s, this goat milk cheese mimics the shape of the traditional Basque hat. Its creamy and wrinkled texture gives place to fresh milky, caprine, and lactic notes. The Espelette chilli pepper sprinkled on the top brings a nice peps to this cheese.

Pasteurised
Goat
Full
Suitable for Pregnant

Reviews

1 review for Lou Cabilhou with Espelette Pepper

  1. Driscoll ck

    Love it! The flavour is complex, and very creamy.

Only logged in customers who have purchased this product may leave one review.

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