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Weight: 500
Originally from Guangdong and Fujian provinces in China where it flourished along rivers and coastlines, Kwai-Mi lychee was introduced in Reunion Island in 1764. Thanks to the volcanic fertile soil of the island, it was soon to become among the best quality of Kwai-Mi around the world. Kwai-Mi lychee is relatively small in size, heart-shaped and have a rough red vibrant skin. Its seed is usually small and its pulp famous for being very sweet, juicy and fragrant.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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