Weight: 500
The Pistache Sausage in Brioche is a quintessential Lyonnais delicacy that embodies the city’s deep-rooted charcuterie traditions. Maison Sibilia, an iconic name in Lyon’s Halles de Lyon Paul Bocuse, has been crafting exceptional charcuterie since 1922. Known for their commitment to authentic Lyonnais recipes, they honor the legacy of the bouchons—traditional Lyon bistros—and the local artisans who elevated charcuterie to an art form. This rich heritage shines through in their Sausage in Brioche, a dish as integral to Lyon’s identity as its silk-weaving past and winding traboules.
The Pistache Sausage is a masterpiece of flavors, combining a hearty, perfectly spiced sausage studded with pistachios for a delightful crunch, all enveloped in a light, buttery brioche. The golden exterior is soft yet indulgently rich, creating an irresistible harmony of textures and tastes. Warm and fragrant, each slice invites you to experience the comfort of Lyonnais cuisine in its most welcoming form.
This classic is best enjoyed in the lively bouchons of the Croix-Rousse or Presqu’île neighborhoods, paired with a glass of Côtes du Rhône. At home, serve it warm with a dollop of Dijon mustard or alongside a crisp mâche salad.
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