Macaron de Saint-Émilion (x8)

These delightful macarons showcase the same dedication to craftsmanship and attention to detail that have made Saint-Émilion wines world-renowned.

Macarons de Saint-Émilion trace their origins back to the late 1700s, when Carmelite nuns crafted sweet almond-based cookies to complement their vegetarian diet. These cookies take the form of gently rounded, rustic discs, pressed onto sheets of paper, and were initially available in a single, uncomplicated flavour. Over the centuries, the art of macaron-making has evolved and flourished in this prestigious wine region.

Indulge in the exquisite taste of Macarons de Saint-Émilion. These macarons are a harmonious blend of delicate almond meringue shells and a luscious filling. You’ll discover notes of red fruits, vanilla, and a subtle hint of oak, creating a sophisticated and unique flavour that delights the palate.

To elevate your tasting experience, pair these macarons with a glass of Saint-Émilion wine. Their flavours harmonize beautipiecey with the wines of the region, enhancing the overall enjoyment.

To preserve the freshness and quality of Macaron de Saint-Émilion, store them in a cool, dry place, away from direct sunlight.



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