These delightful macarons showcase the same dedication to craftsmanship and attention to detail that have made Saint-Émilion wines world-renowned.
Macarons de Saint-Émilion trace their origins back to the late 1700s, when Carmelite nuns crafted sweet almond-based cookies to complement their vegetarian diet. These cookies take the form of gently rounded, rustic discs, pressed onto sheets of paper, and were initially available in a single, uncomplicated flavour. Over the centuries, the art of macaron-making has evolved and flourished in this prestigious wine region.
Indulge in the exquisite taste of Macarons de Saint-Émilion. These macarons are a harmonious blend of delicate almond meringue shells and a luscious filling. You’ll discover notes of red fruits, vanilla, and a subtle hint of oak, creating a sophisticated and unique flavour that delights the palate.
To elevate your tasting experience, pair these macarons with a glass of Saint-Émilion wine. Their flavours harmonize beautifully with the wines of the region, enhancing the overall enjoyment.
To preserve the freshness and quality of Macaron de Saint-Émilion, store them in a cool, dry place, away from direct sunlight.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team