Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1816, they master the art of dry-cured meats, blending tradition with expertise.
Carefully made with pork’s backfat and shoulder, saucisson is an ever-lasting staple in France. Those mini-dry sausages are thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. It gives a unique aroma of woody essence to these Artisan Mini Dry Sausages. The addition of parmesan makes all the specificity of this product
Ideal to eat for aperitif with a lovely bottle of wine!
Store the product in a cool, dry place, away from direct sunlight.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team