Maison Duculty is an esteemed artisanal charcuterie nestled in Rhône-Alpes since 1905. They master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship. Saucisson is an ever-lasting staple in France, since the time of the Great War that bonded the soldiers in the trenches.
Carefully made with pork’s backfat and shoulder. They are thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. It gives a unique aroma of woody essence to these Artisan Mini Dry Sausages. The special touch of these mini dry sausages is the addition of Herbes de Provence.
Ideal to eat as an appetizer!
Store in the fridge and consume within the expiration date.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team