100% French Pork
A staple of Lyon’s gastronomy, this fresh sausage is made with pork from the Auvergne – Rhône-Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into a natural beef casing before being steamed to bring out the moisture.
Immerse your sausage in cold water after removing its packaging (but not the casing). Bring the water to a simmer, without piercing the casing, cook for 40 minutes: the sausage will kindly rise to the surface to let you know it’s cooked. Enjoy with lentils or boiled potato and salted butter. Divine!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team