Maison Duculty Fresh Pistachio Sausage from Lyon

(1 customer review)

Weight: 450

100% French Pork

A staple of Lyon’s gastronomy, this fresh sausage is made with pork from the Auvergne – Rhône-Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into a natural beef casing before being steamed to bring out the moisture.
Immerse your sausage in cold water after removing its packaging (but not the casing). Bring the water to a simmer, without piercing the casing, cook for 40 minutes: the sausage will kindly rise to the surface to let you know it’s cooked. Enjoy with lentils or boiled potato and salted butter. Divine!

How to eat?

Simmer for 30 to 40 minutes. Consume well cooked. To preserve taste and shape, do not prick with a fork.


1 review for Maison Duculty Fresh Pistachio Sausage from Lyon

  1. Brice

    Nice hot or cold.

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