Weight: 150
Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1905, they master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship.
Grignoton is made from dry sausage. Saucisson is an ever-lasting staple in France, since the time of the Great War that bonded the soldiers in the trenches. They are thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. It gives a unique aroma of woody essence to these Grignotons.
Ideal to eat as an appetizer!
Keep in the fridge and consume within the recommended expiration date.
How to eat?
HKD49/150g
HKD49/150g
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HKD55/150g
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