100% French Pork
Rosette de Lyon is a French sausage originating from the famous gourmet city of Lyon. This rich and flavourful sausage is made from pork meat blended with spices in a natural beef casing. Typically cured for a month, resulting in sweet and mellow flavours and texture.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team