Auvergne-Rhône-Alpes

Maison Duculty Straight Dried Sausage

Weight: 200

Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1905, they master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship.

Carefully made with pork’s backfat and shoulder. They are thoroughly air-dried for a span of 3 to 6 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. It gives a unique aroma of woody essence to these Dried Sausage.

Ideal to eat for aperitif with a lovely bottle of wine!

How to eat?

Slice into thin slices and eat

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Best Before: 5 Mar 2026
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Best Before: 18 Oct 2024

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