Rhône-Alpes

Maison Duculty’s Dry-Cured Pork Tenderloin

(1 customer review)

Weight: 250

Step back in time with Maison Duculty, an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Originating in the picturesque Rhône-Alpes region mountains, Maison Duculty has dedicated itself to the art of dry-cured meats since its establishment in 1905. With a steadfast adherence to time-honored traditions and generations of unparalleled expertise, they remain unwavering in their pursuit of quality and authenticity.
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Crafted from carefully selected pork, each tenderloin undergoes a meticulous curing process that imparts a rich depth of flavour. The result is a perfect balance of sweet and savoury notes, complemented by hints of herbs and spices.


To experience its full flavour, cut it in thin slices! You can pair it with cheeses and fruits for a perfect aperitif.

Store the product in a cool, dry place, away from direct sunlight.

How to eat?

To cook in the oven but also in the pan according to your preference

Reviews

1 review for Maison Duculty’s Dry-Cured Pork Tenderloin

  1. Florence Li

    Very soft and tasty (not fatty)

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