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Weight: 250
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheese, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made from the rich and thick milk of the Manchega sheep breed that grazes on the shrubs of the vast plateaus of the Dehesa, Manchego shows all the Mancha character. Manchego gets its rustic look after its specific rind pattern.
Manchego Curado must have been matured for at least 6 months to develop a firm yet supple paste and an intense rustic & caramelly aroma.
A true tapas platter cannot exist without it!
Wine Pairing:
Red wines (Port, Sangria, Tempranillo, Rioja)
White wines (Albariño, Verdejo)
HKD99/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Manchego Curado 6 Months
Paul C –
This is an OK straightforward manchego, but without the complexity of flavour that some older ones have.
Only logged in customers who have purchased this product may leave one review.