La Mancha

Manchego Curado 6 Months

Weight: 250

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheese, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made from the rich and thick milk of the Manchega sheep breed that grazes on the shrubs of the vast plateaus of the Dehesa, Manchego shows all the Mancha character. Manchego gets its rustic look after its specific rind pattern.
Manchego Curado must have been matured for at least 6 months to develop a firm yet supple paste and an intense rustic & caramelly aroma.
A true tapas platter cannot exist without it!

Wine Pairing:

Red wines (Port, Sangria, Tempranillo, Rioja)
White wines (Albariño, Verdejo)

Pasteurized
Sheep
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO
Average Retail Price in HK: 106.60HKD

Shop Price

HKD79/250g

HKD79/250g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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