Maturation: 3 months
Cheese Type: Uncooked, Pressed cheese
Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheeses, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made with the Manchega breed, a particular breed that only grazes on the shrubs of the vast plateaus of the Dehesa, the sheep’s milk is thick. It only takes 5 liters to make 1 kg of cheese. Rustic, this cheese is recognizable by its shape and the pattern of its rind. It has a cream-coloured paste and a vegetal, herbaceous and nutty taste.
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team