Maturation: 3 months
Cheese Type: Uncooked, Pressed cheese
Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheeses, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made with the Manchega breed, a particular breed that only grazes on the shrubs of the vast plateaus of the Dehesa, the sheep’s milk is thick. It only takes 5 liters to make 1 kg of cheese. Rustic, this cheese is recognizable by its shape and the pattern of its rind. It has a cream-colored paste and a vegetal, herbaceous and nutty taste.
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team