The Satsuma mandarin, originally from Japan, made its way to the United States in the late 19th century. These mandarins are named after the former Satsuma province in Japan, where they were first cultivated. Their journey to America was part of a cultural exchange, and today, they are cultivated all around the world.
Satsuma mandarins are known for their exceptional sweetness and vibrant citrus flavour. They have a perfect balance of sweetness and tartness, making them a delightful and refreshing snack. They are seedless which makes consumption more pleasant.
Satsuma mandarins are a versatile fruit. You can peel and eat them as a healthy and convenient snack. Their sweet and tangy flavour also pairs well with a variety of dishes, such as salads or yogurt.
Store your Satsuma mandarins in the refrigerator for a longer shelf life.
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