Manigodine Fermière

Weight: 600

Maturation: 4-5 weeks

Cheese Type: Pressed soft cheese with washed rind

Made by the Burgat family in Savoie region, near by Manigod hill, Délice des Aravis also called Manigodine means ‘The Woman of Manigod’ in local dialect to get a tribute to the tradition of the women who worked as cheesemakers in this area. The cheese is make in the family and then send to some refiner who will washed the rind for a minimum of 8 weeks before to sell the cheese. The cheese has a light orange colour rind with a thin fluffly layer of mold on the top and it is surround by some spruce wood to maintain the cheese’s shape. Inside, the cheese has a shiny beige creamy paste, rich, onctuous and milky with nuts aroma. Similar to the Reblochon in the making off, it will get some some wooden flavour at the opporsite of its cousin. Dig some potatoes or bread into it, it is a delight for your palate!

Wine Pairing:

Red wines (Cabernet Sauvignon, Chignin, Coteaux du Loir)

Raw
Cow
Full
Average Retail Price in HK: -HKD

Shop Price

HKD169/600g

HKD169/600g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD229/1000g

HKD229/1000g

Best before: 30 Jul 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.