Marbre de Chèvre Fermier

Rooted in the Regional Natural Chartreuse Park of Rhône-Alpes, the Marbré de Chèvre from Ferme du Plantimay is a unique artisanal cheese that showcases the area’s unique cheesemaking abilities. Inspired by classic goat’s milk tommes, this cheese is easily distinguished by its “marbled” appearance, which gives it both visual appeal and depth of flavor.

The interior is dense yet creamy, with delicate veins that reveal a beautiful contrast in texture. Expect a buttery and tangy flavor with hints of fresh hay, roasted nuts, and subtle citrus notes. As it ages, its character intensifies, developing a deeper earthy aroma and a lingering complexity that highlights the richness of Rhône-Alpes savoir-faire.

Pair this chèvre with a dry Sancerre or a crisp Roussette de Savoie, which enhance its bright acidity and creamy texture.