This sipper is famous in kitchen when it comes to flambé carabineros or jumbo prawns, a very appealing blend of flavours!
Fruity and floral notes for this Marc de Bourgogne aged over 10 years, for a great sipping digestif. It’s dry and soft aromas can be used in the kitchen as well, to enhance your “flambé” recipes of seafood and desserts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team