Occitanie

Margalet

(1 customer review)

Weight: 150

Margalet is a traditional cheese originating from the Papillon dairy in France. This semi-soft cheese is made from pasteurized sheep’s milk and is renowned for its creamy texture and mild, buttery flavour. Named after the iconic butterfly logo of the Papillon dairy, Margalet cheese undergoes a meticulous aging process to develop its unique taste and aroma.

It is often enjoyed on its own, accompanied by crusty bread or crackers, or incorporated into various recipes.

Pasteurized
Sheep
Full
Suitable for Pregnant

Reviews

1 review for Margalet

  1. Shirley McCosker

    Wonderful sheep cheese. Looks like brie but cut out the milkiness of brie and more savory. Adore this so much! Great new cheese

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