Menu
Menu
Weight: 150
Margalet is a traditional cheese originating from the Papillon dairy in France. This semi-soft cheese is made from pasteurized sheep’s milk and is renowned for its creamy texture and mild, buttery flavour. Named after the iconic butterfly logo of the Papillon dairy, Margalet cheese undergoes a meticulous aging process to develop its unique taste and aroma.
It is often enjoyed on its own, accompanied by crusty bread or crackers, or incorporated into various recipes.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Margalet
Shirley McCosker –
Wonderful sheep cheese. Looks like brie but cut out the milkiness of brie and more savory. Adore this so much! Great new cheese
Only logged in customers who have purchased this product may leave one review.