Anchovies are one of the most popular fish in southern Europe. Fine and tender, raw or cooked, there are many occasions to taste this small fish. These anchovies are fished in the traditional way, sorted, run by hand by Karras and preserved in oil to achieve perfect ripening.
These anchovies are marinated in sunflower oil and garlic. Small, they are ready to be enjoyed on the go or as a starter. Our little trick is to take the anchovies in their packaging, drain them slightly and then mix them. You will then get a tapenade for sun-drenched aperitif toasts. Enjoy these delicious Greeks flavours!
The best-before date will be marked on the label. Anchovies can be stored in the fridge between 2 and 4°C.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team