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Weight: 800
Perfect as a starter with Bayonna or Serrano ham.
Cavaillon, France is regarded as the Provencal capital of the European Cantaloupe, and for which the “melon de Cavaillon” is named. Ripe Cavaillon melons have a pale gold skin with bluish-green vertical striping that runs end to end. The brilliant orange inner flesh surrounds a central seed cavity and drips with sweet syrup-like juice. The stem will begin to crack and can be easily pulled off when ripe. The Cavaillon melon has an intense floral yet tropical aroma and a very high sugar content.
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