Weight: 800
Cavaillon, France, is renowned as the Provençal capital of the European cantaloupe, lending its name to the famous “melon de Cavaillon.” When ripe, these melons feature a pale golden skin marked by bluish-green vertical stripes running from end to end. Inside, the vibrant orange flesh surrounds a central seed cavity and is bursting with sweet, syrup-like juice. A ripe Cavaillon melon is easily identified by its stem, which begins to crack and can be effortlessly pulled off. Known for its intense floral and tropical aroma, this melon boasts a notably high sugar content.
Delicious served as a starter paired with Bayonne or Serrano ham.
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