Merguez (x20, Chilled)

From the Hauts-de-France region, ETS Lucien is a family-owned business that carries on a legacy of traditional French charcuterie craftsmanship. With decades of experience, they are known for producing high-quality, flavourful products rooted in time-honoured methods.

Merguez sausages, traditionally enjoyed in North African cuisine, are made from finely ground beef and lamb, blended with spices and just the right amount of fat. Bold, earthy, and slightly spicy, these sausages pack a punch of flavour and are a favourite for grilling.

Perfect for BBQs or quick meals, Merguez sausages bring warmth and depth to any dish.

Basic cooking instructions:

1. Remove sausages from the fridge 15–20 minutes before cooking.
2. Preheat your grill, pan, or oven to medium-high heat.
3. Lightly oil the sausages or cooking surface to prevent sticking.
4. Cook on grill or pan for 10–12 minutes, turning regularly to ensure even browning.
5. For oven cooking, place sausages on a baking tray and roast at 200°C for 15–20 minutes, turning halfway.
6. Ensure internal temperature reaches at least 70°C before serving.
7. Let rest for 2–3 minutes before serving to enhance juiciness.