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Weight: 1000
From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how.
Traditionally enjoyed in the Maghreb region, Merguez are made from grounded beef and lamb, spiced, and then mixed with a little bit of fat.
Their spicy and earthy flavour make them one of the tastiest sausages. They will perfectly enhance your next BBQ party!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Merguez (x20, Chilled)
Nicolas Guyon –
Remarkable find! One of the standout features of this product is that it comes chilled, not frozen. This makes a significant difference in both texture and flavor, allowing the spices and the natural juices of the beef and lamb to shine through. As someone living in Hong Kong, where authentic Merguez can be quite challenging to find, this product is a true gem.
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