Mignon de Brebis

(1 customer review)

Weight: 140

Maturation: 3 to 4 weeks

Cheese Type: Uncooked, Unpressed cheese

The Mignon de Brebis is a pasteurized sheep’s milk cheese, with a soft paste and a natural and caramelized rind, created by Dominique Bouchait, Meilleur Ouvrier de France, from the Fromagerie du Mont Royal located in Montréjeau in the Haute-Garonne.

Its rind, thin and orange-brown in colour given by a caramel colouring, is covered with a uniform white duvet. Its cream-coloured paste is supple, smooth and shiny.

It offers a scent of milk and fresh grass with an extremely melting in the mouth paste, whose taste of cream and milk develops over time.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Prosecco)

Pasteurised
Sheep
Full
Suitable for Pregnant

Reviews

1 review for Mignon de Brebis

  1. Claud

    not my favorite Brebis cheese

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 29 November 2024
Clear
Best Before: 30 December 2024
Clear

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.