Alsace

Mini Chocolate Guimauves

Weight: 150

In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and sweets. Fast forward two centuries, and Fortwenger’s renowned gingerbread and sweets continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!

Guimauves is the French term for marshmallow, but the French version differs significantly from the typical marshmallow. Unlike dense and overly sweet marshmallows, guimauves are light, airy, and incredibly delicious. These delightful guimauves feature a chocolatey base and are crafted in an artisanal manner.

These delectable treats make for the perfect Christmas time desserts.

Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!

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