Maturation: 2 to 3 weeks
Cheese Type: Uncooked, Unpressed cheese
The smallest and cutest version of the Clacbitou! This farmhouse goat cheese made from raw goat milk will perfectly fit on your cheese platter. Eaten young, it has a fresh and moist paste with a sweet goat taste. Aged, its paste is firmer and offers woody and nutty aromas while its rind adorns a beautiful blueish moldy dress.
White Burgundy wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team