Mini Clac Fermier

Weight: 35

Maturation: 2 to 3 weeks

Cheese Type: Uncooked, Unpressed cheese

The smallest and cutest version of the Clacbitou!

This farmhouse goat cheese made from raw goat milk will perfectly fit on your cheese platter.

Eaten young, it has a fresh and moist paste with a sweet goat taste. Aged, its paste is firmer and offers woody and nutty aromas while its rind adorns a beautiful blueish moldy dress.

Wine Pairing:

White Burgundy wines

Raw
Goat
Full

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After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

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Your Cheese Club Team

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