Mint is native to southern Europe and Asia. There are several varieties: spearmint, peppermint and pennyroyal.
It has been known for many centuries, because it was already used in the Middle Ages mixed with opium to calm the pain of the sick. It is also appreciated for its antiseptic virtues of the respiratory and digestive tracts.
Its flavor is strong, fragrant and fresh. Mint does not like being mixed with other herbs, but it can be used in a thousand ways! It flavors all your dishes, both sweet and savory: tabbouleh, jam, tart, etc. It can also be made into a pleasant refreshing tea, sorbets, coulis, etc.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team