This exquisite cheese is meticulously crafted in a local cheese dairy in the Lot department using certified organic milk, ensuring the highest quality.
It has a soft crust with light folds and is ivory in colour. The texture is refined and soft-melting but still firm enough to cut.
Pair this cheese with a crisp Chardonnay or a fruity Sauvignon Blanc for a delightful harmony of flavours. For a gourmet treat, enjoy it slice on some bread and with a drizzle of honey.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team