Moelleux de Savoie

Weight: 280

Maturation: 5 weeks

Cheese Type: Uncooked, Pressed soft cheese with washed rind

Your BBQ partner! Cut the rind in cross, sparkle with your favourites herbs, wrap the cheese in its box with aluminum foil and put on the grill.

Moelleux de Savoie is a washed raw cow’s milk cheese using the same traditional method as Vacherin de Bauges that gives beautiful rustic notes to the cheese. Surrounded by spruce wood and refined on wooden board, Moelleux de Savoie has a slight woody and smoky aroma. Milky, sour cream, and grassy, it is refined for a minimum of 7 weeks to allow the development of its flavours and enhance its typicity.

Wine Pairing:

Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)

Raw
Cow
Full

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Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.