Weight: 250
Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed soft cheese
This exquisite cheese is crafted on a farm situated within the picturesque Barétous Valley of Béarn in the Pyrenees mountain range.
Moelleux du Barétous, a cylindrical cheese made from raw cow’s milk, showcases a crust that can range from yellow to orange. It delights the palate with its supple texture and mild, aromatic flavours.
Enjoy it cold on a slice of bread, or savour it hot as a delightful accompaniment to your raclette.
Keep it refrigirated and enjoy before its best-by date.
Wine Pairing:
White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)
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Your Cheese Club Team
1 review for Moelleux du Barétous
Paul C –
For me the paste is a little bland (almost tasting like processed “cheese”); the rind adds a little rusticity, but this cheese doesn’t really grab me I’m afraid.
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