Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed soft cheese
This exquisite cheese is crafted on a farm situated within the picturesque Barétous Valley of Béarn in the Pyrenees mountain range.
Moelleux du Barétous, a cylindrical cheese made from raw cow’s milk, showcases a crust that can range from yellow to orange. It delights the palate with its supple texture and mild, aromatic flavours.
Enjoy it cold on a slice of bread, or savour it hot as a delightful accompaniment to your raclette.
Keep it refrigirated and enjoy before its best-by date.
White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team