Moelleux du Barétous

(1 customer review)

Weight: 250

Maturation: Minimum 3 months

Cheese Type: Uncooked, Pressed soft cheese

This exquisite cheese is crafted on a farm situated within the picturesque Barétous Valley of Béarn in the Pyrenees mountain range.

Moelleux du Barétous, a cylindrical cheese made from raw cow’s milk, showcases a crust that can range from yellow to orange. It delights the palate with its supple texture and mild, aromatic flavours.

Enjoy it cold on a slice of bread, or savour it hot as a delightful accompaniment to your raclette.

Keep it refrigirated and enjoy before its best-by date.

Wine Pairing:

White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)

Raw
Cow
Cut

Reviews

1 review for Moelleux du Barétous

  1. Paul C

    For me the paste is a little bland (almost tasting like processed “cheese”); the rind adds a little rusticity, but this cheese doesn’t really grab me I’m afraid.

Only logged in customers who have purchased this product may leave one review.

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