Maturation: Minimum 7 weeks
Cheese Type: Semi-soft
Moelleux with Black Garlic is a raw cow’s milk cheese made with black garlic. Milky, sour cream and grassy, the added black garlic gives the cheese a totally new flavour that will surprise your palate.
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team