Weight: 300
Maturation: 4 weeks
Cheese Type: Uncooked, Pressed soft cheese with washed rind
Le Moelleux du Revard is a young cheese: it was born in Savoie in 2008 near Aix-les-Bains. Its creator, the Schmidhauser family, was inspired by a cheese that had then disappeared, the Vacherin des Bauges.
Its generous and unctuous paste makes it a gourmet cheese… But it is its balsamic fragrance that shapes its true identity: a balanced aromatic distribution of resinous flavours, diffused in the paste by the spruce strap used to enclose it. Matured for a month, the Moelleux is patiently and regularly washed revealing itself little by little over the days, while the rind acquires pink-orange tones over time.
Discover its decadent and festive version made with Black Truffles! Garnished with pieces of black truffles (tuber melanosporum), the Moelleux turns into a divine treat to be shared with friends and family!
The Moelleux can be eaten cold or hot as a Mont d’Or.
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Moelleux with Truffle
Nicolas Guyon –
Indulgent delight, combining the creamy richness of soft cheese with the earthy luxury of black truffles for a truly decadent and aromatic experience
Rain –
Truffle favour stronger when serve cold while the melting texture is tempting when hot
Only logged in customers who have purchased this product may leave one review.