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Weight: 200
Maturation: minimum 4 months
Cheese Type: Uncooked, Pressed cheese
Washed with Olive Oil
Moliterno is an Italian cheese named after the town where it originates in the southern region of Basilicata. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and crumbles with a rich golden color. Its aroma is a balance of rustic and sweet fragrances. It is infused with Italian black truffles, giving it an intense earthy flavor and a beautiful marbled look.
HKD119/200g
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