Moliterno with Truffle

(1 customer review)

Weight: 200

Maturation: minimum 4 months

Cheese Type: Uncooked, Pressed cheese

Washed with Olive Oil

Moliterno is an Italian cheese named after the town where it originates in the southern region of Basilicata. While it is aging, the Moliterno is rubbed with olive oil and vinegar to retain its moisture. The paste is firm and crumbles with a rich golden colour. Its aroma is a balance of rustic and sweet fragrances. It is infused with Italian black truffles, giving it an intense earthy flavour and a beautiful marbled look. Add a Barolo red wine made in the Piedmont region to pair with your cheese!

Wine Pairing:

Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)

Suitable for Pregnant


1 review for Moliterno with Truffle

  1. Mr. P (verified owner)

    Super delicious, makes you travel during a lockdown!

Only logged in customers who have purchased this product may leave one review.

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