Maturation: minimum 4 months
Cheese Type: Uncooked, Pressed cheese
Washed with Olive Oil
Moliterno is an Italian cheese named after the town where it originates in the southern region of Basilicata. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and crumbles with a rich golden color. Its aroma is a balance of rustic and sweet fragrances. It is infused with Italian black truffles, giving it an intense earthy flavor and a beautiful marbled look.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team