Maturation: minimum 4 months
Cheese Type: Uncooked, Pressed cheese
Washed with Olive Oil
Moliterno is an Italian cheese named after the town where it originates in the southern region of Basilicata. While it is aging, the Moliterno is rubbed with olive oil and vinegar to retain its moisture. The paste is firm and crumbles with a rich golden colour. Its aroma is a balance of rustic and sweet fragrances. It is infused with Italian black truffles, giving it an intense earthy flavour and a beautiful marbled look. Add a Barolo red wine made in the Piedmont region to pair with your cheese!
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team