Weight: 200g
Cheese Type: Cooked, Pressed
Monlesi cheese will reveal to you the character of the Jura region. Creamy, hard, made from Alpine milk, Monlesi cheese is a special cheese that came to us from the mountain, near Lake Neuchatel.
Monlesi opens with a clean rush of Alpine milk, grassy and bright. As it warms, the aroma unfolds: fall foliage and baked toast, evoking misty Jura pastures and old stone cellars. On the palate, it is moderately salty, creamy yet firm, with a deep toasted hazelnut note. The finish is long and nutty, lingering warmly like the memory of a mountain walk. Sweet yet savory, rustic yet refined, every bite tastes of the Jura.
HKD89/200g
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