Weight: 500
Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May
Mont d’Or is a cherished cheese from the Jura region of France, named after the highest peak in the Jura mountains. Its lightly washed rind develops a beautiful yellow to orange hue, while the inside boasts a creamy, almost runny texture with delightful buttery and woody notes.
For a truly indulgent treat, try baking it! Simply make a cross-cut in the rind, insert a halved garlic clove (to infuse amazing flavor), and pour in a splash of dry white wine. Place the Mont d’Or in its wooden box into the oven at 180°C for 10 to 15 minutes. When bubbles start to form on top, it’s ready to enjoy! Serve with potatoes, fresh salad, pickles, and cold cuts for an unforgettable meal.
Store in its original box in the refrigerator and consume within a few days to appreciate its full freshness.
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
Original price was: HKD149.HKD129Current price is: HKD129./500g
Original price was: HKD149.HKD129Current price is: HKD129./500g
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Your Cheese Club Team
3 reviews for Mont d’Or
Nicolas Guyon –
Pure indulgence! Its creamy, almost runny texture and buttery, woody notes make it absolutely irresistible. Baked with garlic and white wine, it transforms into a rich, bubbling delight
Hedy Mok –
so yum
Rain –
Mild taste with runny texture even we didn’t bake it.
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